These crispy vegan samosa cups turn classic spiced potato and pea samosa filling into a fun, easy party appetizer. Inspired by Indian street food, they’re topped with fresh herbs and flavorful chutneys for the perfect bite-sized vegan appetizer.

These easy Nepali momos are filled with warmly vegetables creamy tofu, then steamed until tender. Store-bought wrappers make these vegan dumplings simple enough to prepare at home and impressive enough to serve as a party appetizer.

This easy one-pot French lentil recipe uses four affordable ingredients to make three healthy, protein-rich meals. Serve it over rice, on a fresh salad or piled onto tortilla chips with salsa.

Creamy, smokey, crunchy avocado sandwich, perfect for easy vegan lunches.

Be the hit of your next BBQ, potluck, or summer party with this creamy, smoky Vegan Mexican Street Corn.

Tired of the same old taco filling? These vegan tacos with black beans and summer squash are fresh, flavorful, and a delicious way to use all that beautiful summer produce.

If you’re bored of the same old sandwiches for lunch, this Mediterranean hummus veggie wrap with za’atar seasoning is fresh, flavorful, and incredibly easy to make.

This Middle Eastern lentil and wheat berry bowl is naturally high in iron, protein and is soy-free. Perfect for healthy meal prep!

Easy vegan potato stew inspired by Irish Dublin Coddle. This hearty one-pot meal is rich, comforting, and perfect for a healthy vegan dinner.

Creamy and protein rich vegan ricotta toast for breakfast. This filling and satisfying vegan breakfast will be your new favorite easy breakfast.

The ultimate comfort food: This easy vegan baked ziti is loaded with creamy dairy-free ricotta, a rich marinara, and topped with melty plant-based mozzarella. Perfect for a quick weeknight meal and cozy family dinner.

High Protein Easy Red Lentil Curry Soup

Homemade Vegan Pizza - With Tempeh Sausage, Peppers and Onions